Byline
James Eddington
In the Kitchen
James Eddington is the owner of Eddington’s of Exeter, a fine dining restaurant on Exeter’s Main Street.
30 stories · June 27, 2007 to June 16, 2010 · In the Kitchen
- A sure winner for a burger weekendJune 16, 2010 · Vol. 4, No. 2In print
- Roasted red pepper and tomato bisqueMay 28, 2010 · Vol. 4, No. 1In print
- Seasonal rhubarb chutney with baked brieApril 22, 2010 · Vol. 3, No. 15In print
- The sweet heat of Shanghai noodlesMarch 19, 2010 · Vol. 3, No. 14In print
- Eddington’s contemporary Italian pancetta chickenFebruary 17, 2010 · Vol. 3, No. 13In print
- Feed a Super Bowl army with pulled pork sandwichesJanuary 29, 2010 · Vol. 3, No. 12In print
- A Christmas meal they’ll never forgetDecember 17, 2009 · Vol. 3, No. 11In print
- Restaurant style French onion soupNovember 26, 2009 · Vol. 3, No. 10In print
- Refuge from autumn’s chillNovember 5, 2009 · Vol. 3, No. 9In print
- A perfect pair of pear dishesOctober 4, 2009 · Vol. 3, No. 8In print
- It's not delivery – it's home-made gourmet pizzaSeptember 17, 2009 · Vol. 3, No. 7In print
- Cool off with a summer soupAugust 24, 2009 · Vol. 3, No. 6In print
- A "smashing" pork barbecueAugust 15, 2009 · Vol. 3, No. 5In print
- The Perfect SteakJuly 23, 2009 · Vol. 3, No. 4In print
- Hayter's BBQ turkey, radicchio salad, plus green pea and cucumber shootersJuly 17, 2009 · Vol. 3, No. 3In print
- Strawberry white chocolate mousse cakeJune 18, 2009 · Vol. 3, No. 2In print
- Shrimp sautée, lemon chive chicken, and asparagusJune 8, 2009 · Vol. 3, No. 1In print
- Pleasant pork with potatoes & peppersMarch 22, 2009 · Vol. 2, No. 17In print
- A special Valentine’s treat from James EddingtonFebruary 17, 2009 · Vol. 2, No. 16In print
- Sweets to warm and sootheDecember 17, 2008 · Vol. 2, No. 14In print
- When I think spring... I think rhubarb!April 14, 2008 · Vol. 1, No. 19In print
- Take a flight this Valentine’s DayFebruary 14, 2008 · Vol. 1, No. 17In print
- A fresh approach to beat the winter blues!January 21, 2008 · Vol. 1, No. 16In print
- Take a flight this Valentine's DayJanuary 21, 2008 · Vol. 1, No. 16In print
- Apple- and Walnut-Stuffed Pork LoinOctober 27, 2007 · Vol. 1, No. 13In print
- Butternut squash soupOctober 27, 2007 · Vol. 1, No. 13In print
- Enjoy fall’s bounty with James EddingtonOctober 27, 2007 · Vol. 1, No. 13In print
- Pumpkin seedsOctober 27, 2007 · Vol. 1, No. 13In print
- Spiced creamOctober 27, 2007 · Vol. 1, No. 13In print
- Eddington’s three-course barbecue for sixJune 27, 2007 · Vol. 1, No. 4In print